Microwave ovens use electromagnetic waves, specifically microwaves, to cook food by agitating water molecules within the food. When the microwave oven is turned on, it generates microwaves through a component called a magnetron. These microwaves penetrate the food and cause water molecules to vibrate rapidly, producing heat through friction. This heat then cooks the food evenly and quickly.
How do microwave ovens use electromagnetic waves to cook food? (1 point)%0D%0AResponses
1 answer