D. She ensured that poor-quality oranges could still be used to make flavorful juice.
How did Uma Parasar affect the production of orange juice?
A
She created a cure for a fungal infection that affected the orange crop.
B
She invented a natural substitute for orange juice that can be synthesized in a lab.
C
She determined that oranges could be made into a powder for use in smoothies.
D
She ensured that poor-quality oranges could still be used to make flavorful juice.
1 answer