How did the Green Revolution prevent Thomas Malthus’s theory about population growth and food supplies from happening in most parts of the world during the late twentieth century

Question

The green revolution used synthetic fertilizers to create disease-resistant crops in developing nations.
The Green Revolution led to the transfer of food products between the Old and New Worlds for the first time
The Green Revolution advanced new crop rotation systems and selective livestock breeding programs
The Green Revolution abandoned irrigation and other traditional farming practices to produce better varieties of food

Answer 1

The statement that most accurately reflects how the Green Revolution helped prevent Thomas Malthus's theory from unfolding in many parts of the world during the late twentieth century is:

The Green Revolution used synthetic fertilizers to create disease-resistant crops in developing nations.

The Green Revolution involved the development and spread of high-yielding variety (HYV) seeds, the use of synthetic fertilizers and pesticides, and advanced irrigation techniques. These innovations significantly increased agricultural productivity, particularly in developing countries, enabling them to produce enough food to keep pace with population growth. By improving crop yields and overall food security, the Green Revolution countered Malthus's theory, which suggested that population growth would outstrip food supply, leading to famine and hardship.