How did the dedicated French chef Marie-Antoine Carême die?
(1 point)
Responses
from old age
from old age
from inhaling toxic fumes from hours spent over a coal-burning stove
from inhaling toxic fumes from hours spent over a coal-burning stove
from a terrible kitchen fire that he was caught in
from a terrible kitchen fire that he was caught in
by being poisoned by a rival chef
1 answer
Marie-Antoine Carême, the renowned French chef, is believed to have died from complications related to inhaling toxic fumes from hours spent over coal-burning stoves. His extensive exposure to the harsh working conditions of kitchens during his era likely contributed to his poor health and eventual death.
7 answers