The Agricultural Revolution led to an increase in population primarily through the following factors:
1) Surplus food production: With the shift from hunting and gathering to agriculture, humans were able to produce surplus food for the first time. This surplus food allowed for a more stable and reliable food supply, reducing the risk of famine and starvation. As a result, people had greater access to nutrition, leading to improved health and reduced mortality rates.
2) Sedentary lifestyle: Prior to agriculture, humans were nomadic, constantly moving in search of food. The development of agriculture allowed people to settle in one place and establish permanent settlements. This sedentary lifestyle permitted the growth of larger communities and the development of more complex social structures.
3) Division of labor: The Agricultural Revolution enabled specialization and division of labor. As agriculture became more efficient, some individuals no longer needed to engage in food production. This allowed for the emergence of specialized roles in society such as artisans, traders, priests, and rulers. With more people focused on tasks other than food production, the overall productivity and development of society increased.
Overall, the Agricultural Revolution's ability to produce surplus food, promote a sedentary lifestyle, and allow for division of labor contributed to an increase in population by improving food security, promoting settlement, and enabling socio-economic development.
How did the Agricultural Revolution lead to an increase in the population? (1 point)
1 answer