How could limiting starchy vegetables affect students, potato farmers, and schools? Write one way each group would be affected.

Answer 1

Limiting starchy vegetables could have various impacts on different groups:

1. Students: Students may face a reduction in energy-dense food options, which could lead to decreased satisfaction with school meals and potentially impact their overall nutrition. This could be especially significant for students who rely on school meals as a primary food source.

2. Potato Farmers: Potato farmers could experience reduced demand for their crops, leading to lower income and financial instability. If schools and institutions limit starchy vegetables like potatoes, farmers may have to seek new markets or diversify their crops to maintain profitability.

3. Schools: Schools may struggle to meet student nutritional needs and preferences, potentially leading to waste if students reject alternative meal options. Additionally, they could face logistical challenges in sourcing alternative vegetables and adjusting menus to comply with new dietary restrictions.