- Implementing food rescue programs to collect surplus food from restaurants, grocery stores, and other food suppliers and redistribute it to those in need
- Supporting and promoting community gardens and urban farming initiatives to increase access to fresh and healthy produce
- Encouraging meal planning and proper storage techniques to extend the shelf life of food items
- Educating the public about the environmental and social impact of food waste and the benefits of reducing it
- Implementing policies and incentives to reduce food waste at the production and distribution levels, such as standardized date labeling and composting initiatives.
How can we solve food insecurity while reducing food waste?
Options:
Don’t throw scraps in the landfill
Donate unused food to food banks
Purchase only as much food as you need
Inventory food supplies to avoid overbuying
1 answer