All of these responses contribute to solving food insecurity while reducing food waste. However, the most direct way to achieve both goals simultaneously is to donate unused food to food banks. This action helps ensure that surplus food reaches those in need, thereby addressing food insecurity while minimizing waste.
The other suggestions—purchasing only as much food as needed, inventorying supplies, and avoiding landfill disposal of scraps—are also essential practices that help reduce waste and promote responsible food consumption.