Hit the reset button and then set the following settings on the Simulation

Question

Starch: 3
Amylase: 2
Temp: 35
Maltose: 0
Maltase: 2
pH: 7
Glucose: 0
Amylase Inhibitor: 0 
After letting the simulation run for about a minute, answer whether something happened during this simulation. True for Yes, False for No
*
4 points
True False
All starch was converted into maltose and then glucose
When maltose touched amylase it was turned back into starch
The end result was enzymes bouncing around with only maltose molecules
Only glucose and enzymes were present at the end
All starch was converted into maltose and then glucose
When maltose touched amylase it was turned back into starch
The end result was enzymes bouncing around with only maltose molecules
Only glucose and enzymes were present at the end

Answer 1

Based on the settings provided for the simulation, here are the answers to each statement:

1. All starch was converted into maltose and then glucose: False - With the given levels of amylase (2) and maltose (0), starch may not have been fully converted to glucose.

2. When maltose touched amylase it was turned back into starch: False - Amylase breaks down starch into maltose; it does not convert maltose back to starch.

3. The end result was enzymes bouncing around with only maltose molecules: False - There would likely be some starch remaining since initial starch was not fully converted.

4. Only glucose and enzymes were present at the end: False - Since maltose is produced and not converted to glucose with the provided settings, there would be maltose and enzymes present too.

So, if we were to write out the answers based on the statements provided:

1. False
2. False
3. False
4. False

Overall, from your statement summary, the responses for both parts can be answered with False.