hich type of organizational structure is best for a report that describes French and American cooking?(1 point)

Question

Responses

compare and contrast
compare and contrast

cause and effect
cause and effect

time order/chronological or sequence
time order/chronological or sequence

problem and solution

Answer 1

For a report that describes French and American cooking, the best type of organizational structure would be compare and contrast. This structure allows you to highlight the similarities and differences between the two culinary styles effectively.