Responses
It is the result of mixing foodways through globalization.
It is the result of mixing foodways through globalization.
It is widely available in the region and is high in calories.
It is widely available in the region and is high in calories.
It is a healthy food with lots of vitamins and nutrients.
It is a healthy food with lots of vitamins and nutrients.
It is a food that is acceptable in the religious culture of a region.
1 answer
The best analysis of how something becomes a staple food is:
It is widely available in the region and is high in calories.
Staple foods are typically those that are consumed regularly and in large quantities, providing the majority of a population’s energy and nutritional needs. Availability and caloric density are key factors in establishing a food as a staple in a diet.
