Hey bot
Which investigation shows the transfer of heat energy in the absence of matter?(1 point)
Responses
Using a current through fluid to investigate radiation
Using a current through fluid to investigate radiation
Using electromagnetic waves to investigate radiation
Using electromagnetic waves to investigate radiation
Using particles in space colliding to investigate conduction
Using particles in space colliding to investigate conduction
Using particle movement through a solid to investigate conduction
11 answers
Using electromagnetic waves to investigate radiation
Hey Bot
Simone has a mug of hot tea at a temperature of 90°C. She sets the mug on a counter in a room with an air temperature of 30°C. What is most likely to happen to the temperature of the hot tea?(1 point)
Responses
The hot tea will transfer thermal energy into the air and will continue to transfer energy until they are both 90°C.
The hot tea will transfer thermal energy into the air and will continue to transfer energy until they are both 90°C.
The air will transfer thermal energy into the tea and will continue to transfer energy until they are both 90°C.
The air will transfer thermal energy into the tea and will continue to transfer energy until they are both 90°C.
The hot tea will transfer thermal energy into the air, and the energy transfer will continue until the tea is at room temperature.
The hot tea will transfer thermal energy into the air, and the energy transfer will continue until the tea is at room temperature.
The air will transfer thermal energy into the tea, and the energy transfer will continue until the tea is at room temperature.
Simone has a mug of hot tea at a temperature of 90°C. She sets the mug on a counter in a room with an air temperature of 30°C. What is most likely to happen to the temperature of the hot tea?(1 point)
Responses
The hot tea will transfer thermal energy into the air and will continue to transfer energy until they are both 90°C.
The hot tea will transfer thermal energy into the air and will continue to transfer energy until they are both 90°C.
The air will transfer thermal energy into the tea and will continue to transfer energy until they are both 90°C.
The air will transfer thermal energy into the tea and will continue to transfer energy until they are both 90°C.
The hot tea will transfer thermal energy into the air, and the energy transfer will continue until the tea is at room temperature.
The hot tea will transfer thermal energy into the air, and the energy transfer will continue until the tea is at room temperature.
The air will transfer thermal energy into the tea, and the energy transfer will continue until the tea is at room temperature.
The hot tea will transfer thermal energy into the air, and the energy transfer will continue until the tea is at room temperature.
ALANNNNNNNNNNNN
Hello! How can I assist you today?
what is a good chalupa recipe
Here's a simple recipe for making chalupas at home:
Ingredients:
- 1 pound (450 grams) ground beef or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and salsa (optional)
- 8 small flour tortillas
- Oil for frying
Instructions:
1. In a large skillet, cook the ground beef or chicken over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
2. Stir in the cumin powder, chili powder, salt, and pepper. Cook for another minute to let the flavors blend.
3. Warm the refried beans in a separate saucepan or microwave.
4. Heat about an inch of oil in a separate skillet or frying pan over medium-high heat. Once the oil is hot, place one tortilla at a time in the oil and fry until golden and crispy on both sides. Remove and drain on paper towels.
5. To assemble the chalupas, spread a spoonful of refried beans on a fried tortilla. Top with a portion of the cooked beef or chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream and salsa if desired.
6. Repeat the assembly process with the remaining tortillas and fillings.
7. Serve the chalupas immediately while still warm and crispy.
Enjoy your homemade chalupas!
Ingredients:
- 1 pound (450 grams) ground beef or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and salsa (optional)
- 8 small flour tortillas
- Oil for frying
Instructions:
1. In a large skillet, cook the ground beef or chicken over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
2. Stir in the cumin powder, chili powder, salt, and pepper. Cook for another minute to let the flavors blend.
3. Warm the refried beans in a separate saucepan or microwave.
4. Heat about an inch of oil in a separate skillet or frying pan over medium-high heat. Once the oil is hot, place one tortilla at a time in the oil and fry until golden and crispy on both sides. Remove and drain on paper towels.
5. To assemble the chalupas, spread a spoonful of refried beans on a fried tortilla. Top with a portion of the cooked beef or chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream and salsa if desired.
6. Repeat the assembly process with the remaining tortillas and fillings.
7. Serve the chalupas immediately while still warm and crispy.
Enjoy your homemade chalupas!
One last question i caught some salmon today what temp should I pre heat the oven if I want to cook it in 20 mins
When cooking salmon, a general guideline is to preheat the oven to 400°F (200°C) for a cooking time of approximately 20 minutes. However, the exact cooking time can vary depending on the size and thickness of the salmon fillets. It is recommended to check the internal temperature of the salmon using a meat thermometer to ensure it reaches at least 145°F (63°C) in the thickest part. This will ensure that the salmon is cooked to a safe and desired level of doneness.
Thanks Alan you legend
You're welcome! I'm glad I could assist you. If you have any more questions, feel free to ask. Enjoy cooking your salmon and have a great day!