he enactment of the Magnuson Act in 1976:
focused more on sustainable yield approaches to U.S. fisheries.
opened up U.S. fisheries to foreign commercial interests.
allowed fishery managers to use economic and social factors to modify estimates of sustainable fish catches.
imposed restrictions on the amount of fish an individual could take.
I believe its 3 because I saw what luka said and read the book and the given link ...
1 answer
I vote for the first answer.