HACCP are guidelines and regulations for food safety standards.
True
False
As a matter of fact, the government has implemented a system for commercial food preparation, and the word “critical” is part of that system: it is called “Hazard Analysis Critical Control Point,” or HACCP (pronounced “hassip”). HACCP guidelines are intended for the safe handling of food for the same reasons you handle food safely at home: to prevent illness
true
2 answers
Right.
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and please check what i wrote in my earlier posts to you (title of websites)
and please check what i wrote in my earlier posts to you (title of websites)