H3O^+ mol/L for lemons

Answer 1

The H3O^+ concentration in a lemon can vary depending on factors such as the ripeness and pH of the fruit. On average, the pH of freshly squeezed lemon juice ranges from about 2 to 3, which corresponds to a H3O^+ concentration of approximately 0.01 to 0.001 mol/L. However, it's important to note that this value can change based on various factors and should be measured experimentally for an accurate determination.