To solve the system of equations by eliminating the y-terms, you would follow these steps:
1. Multiply both equations by a constant so that the coefficients of the y-terms are the same or have opposite signs:
- To make the coefficients of the y-terms the same, you can multiply the first equation by 3 and the second equation by 2:
9x - 6y = 30
2x + 6y = 36
2. Add the two modified equations together to eliminate the y-terms:
(9x - 6y) + (2x + 6y) = 30 + 36
11x = 66
3. Solve for x:
x = 66 / 11
x = 6
4. Substitute the value of x back into one of the original equations to solve for y:
x + 3y = 18
6 + 3y = 18
3y = 12
y = 12 / 3
y = 4
Therefore, the solution to the system of equations is x = 6, y = 4.
Given the system of equations below:
3x - 2y = 10
x + 3y = 18
Part II: Using the elimination method, describe the steps you would take to solve the system by eliminating the
y-terms.
11 answers
shorten it
To solve the system of equations by eliminating the y-terms:
1. Multiply the first equation by 3 and the second equation by 2:
9x - 6y = 30
2x + 6y = 36
2. Add the two modified equations together:
11x = 66
3. Solve for x:
x = 6
4. Substitute x back into one of the original equations to find y:
x + 3y = 18
6 + 3y = 18
3y = 12
y = 4
Therefore, the solution is x = 6, y = 4.
1. Multiply the first equation by 3 and the second equation by 2:
9x - 6y = 30
2x + 6y = 36
2. Add the two modified equations together:
11x = 66
3. Solve for x:
x = 6
4. Substitute x back into one of the original equations to find y:
x + 3y = 18
6 + 3y = 18
3y = 12
y = 4
Therefore, the solution is x = 6, y = 4.
Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?
Group of answer choices
apprenticeship
pop-up employee
food service
receiving manager
Flag question: Question 2
Question 21 pts
What term refers to the process where all products are carefully inspected and officially accepted?
Group of answer choices
apprenticeship
purchasing
entrepreneurship
receiving
Flag question: Question 3
Question 31 pts
Everyone in the food industry, including caterers, need reliable _____ for their outsourced ingredients.
Group of answer choices
issuers
suppliers
nutritionists
receivers
Flag question: Question 4
Question 41 pts
Maya owns and operates a small yarn shop and has been using the internet to help her reach more potential customers through various platforms like Facebook, Twitter, and Yelp. Maya is also finding that these platforms generate a lot of useful _____ for her to know more about who is interested in her shop.
Group of answer choices
profit opportunities
images
data
commentary
Flag question: Question 5
Question 51 pts
Marketing in the food service industry is so important that food service businesses typically have a _____ dedicated solely to this function.
Group of answer choices
full-time employee
bulletin board
spreadsheet
file
Flag question: Question 6
Question 61 pts
Chris is in charge of plating food in an attractive way. What term best describes the aspect of catering that Chris is in charge of?
Group of answer choices
food seasoning
food clean-up
food transportation
food presentation
Flag question: Question 7
Question 71 pts
Laquita wants to have a food service business that is completely mobile, so she can go wherever she wants, put up a sign, and start selling. What type of food service business would most appeal to Laquita?
Group of answer choices
food trucks
chemical gastronomy
buffet catering
edible art
Flag question: Question 8
Question 81 pts
The rise of mobile cuisine has become popular with all kinds of eaters because it offers a what kind of option without compromising taste or experience?
Group of answer choices
expensive and inconvenient
inexpensive and convenient
inadequate and private
exclusive and limited
Flag question: Question 9
Question 91 pts
What must all soon-to-be caterers obtain that gives them legal permission to prepare food in a private kitchen for public consumption?
Group of answer choices
a catering license
a CPR certification
a food handling clearance
a catering degree
Flag question: Question 10
Question 101 pts
Hank has always dreamt of working in the food service industry and in an effort to pursue this goal, he recently acquired a position where he will learn in a hands-on environment with a real chef in a real kitchen. What is this type of experience referred to as?
Group of answer choices
study abroad
apprenticeship
community service
practitioner
Flag question: Question 11
Question 111 pts
When it comes to receiving, after you complete your own receiving records and update your inventory, what should be done with all the products you received?
Group of answer choices
They should be chemically treated for longevity.
They should be sold to various vendors.
They should be transferred to the proper storage.
They should be divvied up and given to employees.
Flag question: Question 12
Question 121 pts
Caterers are typically required by the state to obtain a certification that ensures they understand how to properly handle and store food, avoid food-born illnesses, maintain good hygiene, and manage sanitation and pest control. What kind of certification is being described here?
Group of answer choices
catering certification
labor certification
food safety certification
food requisition certification
Flag question: Question 13
Question 131 pts
What term refers to the process of planning, launching, and running a new business?
Group of answer choices
requisition
apprenticeship
purchasing
entrepreneurship
Flag question: Question 14
Question 141 pts
What type of systems help owners and managers in food service deal with basic job functionalities like send orders to the kitchen, accept payments, track sales, manage inventory, and follow customer data?
Group of answer choices
food systems
digital catering systems
streamline systems
POS systems
Flag question: Question 15
Question 151 pts
When food is provided at a remote site rather than a classic dining room, it is referred to as what?
Group of answer choices
catering
labor
receiving
entrepreneurship
Group of answer choices
apprenticeship
pop-up employee
food service
receiving manager
Flag question: Question 2
Question 21 pts
What term refers to the process where all products are carefully inspected and officially accepted?
Group of answer choices
apprenticeship
purchasing
entrepreneurship
receiving
Flag question: Question 3
Question 31 pts
Everyone in the food industry, including caterers, need reliable _____ for their outsourced ingredients.
Group of answer choices
issuers
suppliers
nutritionists
receivers
Flag question: Question 4
Question 41 pts
Maya owns and operates a small yarn shop and has been using the internet to help her reach more potential customers through various platforms like Facebook, Twitter, and Yelp. Maya is also finding that these platforms generate a lot of useful _____ for her to know more about who is interested in her shop.
Group of answer choices
profit opportunities
images
data
commentary
Flag question: Question 5
Question 51 pts
Marketing in the food service industry is so important that food service businesses typically have a _____ dedicated solely to this function.
Group of answer choices
full-time employee
bulletin board
spreadsheet
file
Flag question: Question 6
Question 61 pts
Chris is in charge of plating food in an attractive way. What term best describes the aspect of catering that Chris is in charge of?
Group of answer choices
food seasoning
food clean-up
food transportation
food presentation
Flag question: Question 7
Question 71 pts
Laquita wants to have a food service business that is completely mobile, so she can go wherever she wants, put up a sign, and start selling. What type of food service business would most appeal to Laquita?
Group of answer choices
food trucks
chemical gastronomy
buffet catering
edible art
Flag question: Question 8
Question 81 pts
The rise of mobile cuisine has become popular with all kinds of eaters because it offers a what kind of option without compromising taste or experience?
Group of answer choices
expensive and inconvenient
inexpensive and convenient
inadequate and private
exclusive and limited
Flag question: Question 9
Question 91 pts
What must all soon-to-be caterers obtain that gives them legal permission to prepare food in a private kitchen for public consumption?
Group of answer choices
a catering license
a CPR certification
a food handling clearance
a catering degree
Flag question: Question 10
Question 101 pts
Hank has always dreamt of working in the food service industry and in an effort to pursue this goal, he recently acquired a position where he will learn in a hands-on environment with a real chef in a real kitchen. What is this type of experience referred to as?
Group of answer choices
study abroad
apprenticeship
community service
practitioner
Flag question: Question 11
Question 111 pts
When it comes to receiving, after you complete your own receiving records and update your inventory, what should be done with all the products you received?
Group of answer choices
They should be chemically treated for longevity.
They should be sold to various vendors.
They should be transferred to the proper storage.
They should be divvied up and given to employees.
Flag question: Question 12
Question 121 pts
Caterers are typically required by the state to obtain a certification that ensures they understand how to properly handle and store food, avoid food-born illnesses, maintain good hygiene, and manage sanitation and pest control. What kind of certification is being described here?
Group of answer choices
catering certification
labor certification
food safety certification
food requisition certification
Flag question: Question 13
Question 131 pts
What term refers to the process of planning, launching, and running a new business?
Group of answer choices
requisition
apprenticeship
purchasing
entrepreneurship
Flag question: Question 14
Question 141 pts
What type of systems help owners and managers in food service deal with basic job functionalities like send orders to the kitchen, accept payments, track sales, manage inventory, and follow customer data?
Group of answer choices
food systems
digital catering systems
streamline systems
POS systems
Flag question: Question 15
Question 151 pts
When food is provided at a remote site rather than a classic dining room, it is referred to as what?
Group of answer choices
catering
labor
receiving
entrepreneurship
Question 1 (Kandice's role): Food service
Question 2 (Inspection process): Receiving
Question 3 (Outsourced ingredients): Suppliers
Question 4 (Useful shop data): Data
Question 5 (Marketing function): Full-time employee
Question 6 (Food presentation): Food presentation
Question 7 (Mobile food service): Food trucks
Question 8 (Mobile cuisine appeal): Inexpensive and convenient
Question 9 (Legal permission for caterers): A catering license
Question 10 (Hands-on learning experience): Apprenticeship
Question 11 (Handling received products): Transfer to proper storage
Question 12 (Food safety certification): Food safety certification
Question 13 (Starting a new business): Entrepreneurship
Question 14 (Job functionality systems): POS systems
Question 15 (Food at a remote site): Catering
Question 2 (Inspection process): Receiving
Question 3 (Outsourced ingredients): Suppliers
Question 4 (Useful shop data): Data
Question 5 (Marketing function): Full-time employee
Question 6 (Food presentation): Food presentation
Question 7 (Mobile food service): Food trucks
Question 8 (Mobile cuisine appeal): Inexpensive and convenient
Question 9 (Legal permission for caterers): A catering license
Question 10 (Hands-on learning experience): Apprenticeship
Question 11 (Handling received products): Transfer to proper storage
Question 12 (Food safety certification): Food safety certification
Question 13 (Starting a new business): Entrepreneurship
Question 14 (Job functionality systems): POS systems
Question 15 (Food at a remote site): Catering
answer all these but correctly please thanks
Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?
Group of answer choices
apprenticeship
pop-up employee
food service
receiving manager
Flag question: Question 2
Question 21 pts
What term refers to the process where all products are carefully inspected and officially accepted?
Group of answer choices
apprenticeship
purchasing
entrepreneurship
receiving
Flag question: Question 3
Question 31 pts
Everyone in the food industry, including caterers, need reliable _____ for their outsourced ingredients.
Group of answer choices
issuers
suppliers
nutritionists
receivers
Flag question: Question 4
Question 41 pts
Maya owns and operates a small yarn shop and has been using the internet to help her reach more potential customers through various platforms like Facebook, Twitter, and Yelp. Maya is also finding that these platforms generate a lot of useful _____ for her to know more about who is interested in her shop.
Group of answer choices
profit opportunities
images
data
commentary
Flag question: Question 5
Question 51 pts
Marketing in the food service industry is so important that food service businesses typically have a _____ dedicated solely to this function.
Group of answer choices
full-time employee
bulletin board
spreadsheet
file
Flag question: Question 6
Question 61 pts
Chris is in charge of plating food in an attractive way. What term best describes the aspect of catering that Chris is in charge of?
Group of answer choices
food seasoning
food clean-up
food transportation
food presentation
Flag question: Question 7
Question 71 pts
Laquita wants to have a food service business that is completely mobile, so she can go wherever she wants, put up a sign, and start selling. What type of food service business would most appeal to Laquita?
Group of answer choices
food trucks
chemical gastronomy
buffet catering
edible art
Flag question: Question 8
Question 81 pts
The rise of mobile cuisine has become popular with all kinds of eaters because it offers a what kind of option without compromising taste or experience?
Group of answer choices
expensive and inconvenient
inexpensive and convenient
inadequate and private
exclusive and limited
Flag question: Question 9
Question 91 pts
What must all soon-to-be caterers obtain that gives them legal permission to prepare food in a private kitchen for public consumption?
Group of answer choices
a catering license
a CPR certification
a food handling clearance
a catering degree
Flag question: Question 10
Question 101 pts
Hank has always dreamt of working in the food service industry and in an effort to pursue this goal, he recently acquired a position where he will learn in a hands-on environment with a real chef in a real kitchen. What is this type of experience referred to as?
Group of answer choices
study abroad
apprenticeship
community service
practitioner
Flag question: Question 11
Question 111 pts
When it comes to receiving, after you complete your own receiving records and update your inventory, what should be done with all the products you received?
Group of answer choices
They should be chemically treated for longevity.
They should be sold to various vendors.
They should be transferred to the proper storage.
They should be divvied up and given to employees.
Flag question: Question 12
Question 121 pts
Caterers are typically required by the state to obtain a certification that ensures they understand how to properly handle and store food, avoid food-born illnesses, maintain good hygiene, and manage sanitation and pest control. What kind of certification is being described here?
Group of answer choices
catering certification
labor certification
food safety certification
food requisition certification
Flag question: Question 13
Question 131 pts
What term refers to the process of planning, launching, and running a new business?
Group of answer choices
requisition
apprenticeship
purchasing
entrepreneurship
Flag question: Question 14
Question 141 pts
What type of systems help owners and managers in food service deal with basic job functionalities like send orders to the kitchen, accept payments, track sales, manage inventory, and follow customer data?
Group of answer choices
food systems
digital catering systems
streamline systems
POS systems
Flag question: Question 15
Question 151 pts
When food is provided at a remote site rather than a classic dining room, it is referred to as what?
Group of answer choices
catering
labor
receiving
entrepreneurship
Kandice is a server of hot menu items for a hospital system. Which of the following best describes her role?
Group of answer choices
apprenticeship
pop-up employee
food service
receiving manager
Flag question: Question 2
Question 21 pts
What term refers to the process where all products are carefully inspected and officially accepted?
Group of answer choices
apprenticeship
purchasing
entrepreneurship
receiving
Flag question: Question 3
Question 31 pts
Everyone in the food industry, including caterers, need reliable _____ for their outsourced ingredients.
Group of answer choices
issuers
suppliers
nutritionists
receivers
Flag question: Question 4
Question 41 pts
Maya owns and operates a small yarn shop and has been using the internet to help her reach more potential customers through various platforms like Facebook, Twitter, and Yelp. Maya is also finding that these platforms generate a lot of useful _____ for her to know more about who is interested in her shop.
Group of answer choices
profit opportunities
images
data
commentary
Flag question: Question 5
Question 51 pts
Marketing in the food service industry is so important that food service businesses typically have a _____ dedicated solely to this function.
Group of answer choices
full-time employee
bulletin board
spreadsheet
file
Flag question: Question 6
Question 61 pts
Chris is in charge of plating food in an attractive way. What term best describes the aspect of catering that Chris is in charge of?
Group of answer choices
food seasoning
food clean-up
food transportation
food presentation
Flag question: Question 7
Question 71 pts
Laquita wants to have a food service business that is completely mobile, so she can go wherever she wants, put up a sign, and start selling. What type of food service business would most appeal to Laquita?
Group of answer choices
food trucks
chemical gastronomy
buffet catering
edible art
Flag question: Question 8
Question 81 pts
The rise of mobile cuisine has become popular with all kinds of eaters because it offers a what kind of option without compromising taste or experience?
Group of answer choices
expensive and inconvenient
inexpensive and convenient
inadequate and private
exclusive and limited
Flag question: Question 9
Question 91 pts
What must all soon-to-be caterers obtain that gives them legal permission to prepare food in a private kitchen for public consumption?
Group of answer choices
a catering license
a CPR certification
a food handling clearance
a catering degree
Flag question: Question 10
Question 101 pts
Hank has always dreamt of working in the food service industry and in an effort to pursue this goal, he recently acquired a position where he will learn in a hands-on environment with a real chef in a real kitchen. What is this type of experience referred to as?
Group of answer choices
study abroad
apprenticeship
community service
practitioner
Flag question: Question 11
Question 111 pts
When it comes to receiving, after you complete your own receiving records and update your inventory, what should be done with all the products you received?
Group of answer choices
They should be chemically treated for longevity.
They should be sold to various vendors.
They should be transferred to the proper storage.
They should be divvied up and given to employees.
Flag question: Question 12
Question 121 pts
Caterers are typically required by the state to obtain a certification that ensures they understand how to properly handle and store food, avoid food-born illnesses, maintain good hygiene, and manage sanitation and pest control. What kind of certification is being described here?
Group of answer choices
catering certification
labor certification
food safety certification
food requisition certification
Flag question: Question 13
Question 131 pts
What term refers to the process of planning, launching, and running a new business?
Group of answer choices
requisition
apprenticeship
purchasing
entrepreneurship
Flag question: Question 14
Question 141 pts
What type of systems help owners and managers in food service deal with basic job functionalities like send orders to the kitchen, accept payments, track sales, manage inventory, and follow customer data?
Group of answer choices
food systems
digital catering systems
streamline systems
POS systems
Flag question: Question 15
Question 151 pts
When food is provided at a remote site rather than a classic dining room, it is referred to as what?
Group of answer choices
catering
labor
receiving
entrepreneurship
Question 1: Kandice's role - Food service
Question 2: Inspection process - Receiving
Question 3: Reliable sources for ingredients - Suppliers
Question 4: Useful shop data - Data
Question 5: Marketing function - Full-time employee
Question 6: Chris's role in catering - Food presentation
Question 7: Mobile food service business - Food trucks
Question 8: Appeal of mobile cuisine - Inexpensive and convenient
Question 9: Legal permission for caterers - A catering license
Question 10: Hands-on learning experience - Apprenticeship
Question 11: Handling received products - Transfer to proper storage
Question 12: Certification for caterers - Food safety certification
Question 13: Process of planning a new business - Entrepreneurship
Question 14: Systems for job functionalities - POS systems
Question 15: Providing food at a remote site - Catering
Question 2: Inspection process - Receiving
Question 3: Reliable sources for ingredients - Suppliers
Question 4: Useful shop data - Data
Question 5: Marketing function - Full-time employee
Question 6: Chris's role in catering - Food presentation
Question 7: Mobile food service business - Food trucks
Question 8: Appeal of mobile cuisine - Inexpensive and convenient
Question 9: Legal permission for caterers - A catering license
Question 10: Hands-on learning experience - Apprenticeship
Question 11: Handling received products - Transfer to proper storage
Question 12: Certification for caterers - Food safety certification
Question 13: Process of planning a new business - Entrepreneurship
Question 14: Systems for job functionalities - POS systems
Question 15: Providing food at a remote site - Catering
thank you so much. by the way what does POS mean?
POS stands for Point of Sale. It refers to the system or software used to complete sales transactions, including processing payments, recording sales, managing inventory, and generating receipts or invoices in a retail or hospitality setting.
21,430 minutes means how many hours and days? Enter the correct answer below
21,430 minutes is equal to 357 hours and 14.875 days.
To convert minutes to hours:
21,430 minutes / 60 minutes per hour = 357.1667 hours
Then, divide the total hours by 24 to convert to days:
357.1667 hours / 24 hours per day ≈ 14.875 days
Therefore, 21,430 minutes is equal to approximately 357 hours and 14.875 days.
To convert minutes to hours:
21,430 minutes / 60 minutes per hour = 357.1667 hours
Then, divide the total hours by 24 to convert to days:
357.1667 hours / 24 hours per day ≈ 14.875 days
Therefore, 21,430 minutes is equal to approximately 357 hours and 14.875 days.
3 answers