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give me summarize introduction to meat technology from the perspective of meat science of about 60 words

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Meat technology encompasses the study of meat science, focusing on the production, processing, preservation, and quality evaluation of meat products. It examines the biochemical, microbial, and physical properties of meat, aiming to enhance flavor, safety, and shelf-life. This interdisciplinary field integrates knowledge from biology, chemistry, and engineering to optimize meat quality and meet consumer demands in a sustainable manner.

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