give me a summarize background study of introduction to meat science and technology of about 70 words

Answer 1

Meat science and technology encompass the study of meat production, processing, preservation, and safety. It involves understanding the biological, chemical, and physical properties of meat, and how these factors influence quality, flavor, and nutritional value. Advances in technology and science have improved meat preservation methods, introduced sustainable practices, and addressed food safety concerns. This field is essential for ensuring a reliable meat supply and meeting consumer demands for high-quality, safe products.