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Give me a recipe to create double chocolate chip cookies without brown sugar but still tastes amazing.

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Here’s a delicious recipe for double chocolate chip cookies that doesn’t use brown sugar but still offers fantastic flavor and texture. Enjoy!

Double Chocolate Chip Cookies (No Brown Sugar)

Ingredients:

  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips (or dark chocolate chips)
  • 1/2 cup white chocolate chips (optional for variety)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

  2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).

  3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

  5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.

  6. Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips (and white chocolate chips if using) with a spatula until evenly distributed throughout the dough.

  7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

  9. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

  10. Enjoy: Once cooled, enjoy your double chocolate chip cookies with a glass of milk or your favorite beverage!

Tips:

  • If you prefer a chewier cookie, slightly underbake them.
  • Store leftover cookies in an airtight container at room temperature for up to a week.

These cookies are rich, chocolaty, and sure to satisfy your sweet tooth without the need for brown sugar. Enjoy!