Give me a gluten free chocolate cake recipe that takes around 45 minutes to make

Answer 1

Sure! Here's a simple gluten free chocolate cake recipe that should take around 45 minutes to make:

Ingredients:
- 1 cup gluten free flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk (can use almond or coconut milk for dairy free option)
- 1/2 cup hot water

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the gluten free flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, eggs, vanilla extract, and milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Slowly pour in the hot water and continue mixing until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.Optional: You can top the cake with chocolate ganache, frosting, or powdered sugar for extra sweetness.

Enjoy your delicious gluten free chocolate cake!