Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- a pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add in the milk, vegetable oil, and vanilla extract. Stir until well combined.
3. If desired, stir in the chocolate chips.
4. Microwave the mug on high for 1-2 minutes, or until the cake is set and cooked through.
5. Allow the cake to cool for a few minutes before enjoying. Optional: top with whipped cream or ice cream.
Enjoy your delicious chocolate mug cake in just 10 minutes!
Give me a chocolate mug cake recipe that takes 10 minutes
1 answer