1. Table salt (sodium chloride) - This is the most common type of salt used for cooking and seasoning.
2. Epsom salt (magnesium sulfate) - This type of salt is often used in baths for its muscle-relaxing properties.
3. Himalayan pink salt - This salt is known for its pink color and unique mineral composition, which gives it a distinctive flavor.
4. Kosher salt - This type of salt has a larger grain size than table salt and is commonly used in cooking and seasoning meats.
5. Sea salt - This type of salt is harvested from evaporated seawater and can vary in flavor and texture depending on where it is sourced.
Give five types of salts with examples
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