For optimal results in manual chicken processing, ensure to maintain high standards of hygiene and animal welfare. Use sharp, well-maintained tools for efficient and humane handling. Prioritize training for workers to follow proper techniques in slaughtering, plucking, and evisceration. Regularly clean equipment and workspaces to prevent contamination. Incorporate safety measures to protect workers, and implement a quality control system to ensure a consistent, high-quality product. This approach not only enhances the efficiency of your operation but also promotes ethics and safety in chicken processing.
give a fluent short recommendation for manual chicken processing
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