Egg yolk plays several important roles in bread making:
1. Moisture: Egg yolk contains water and fat, which helps to keep the bread moist and tender.
2. Structure: The proteins in egg yolk help to strengthen the structure of the dough, leading to a better texture in the finished bread.
3. Color and flavor: Egg yolk adds a rich yellow color and a slightly richer flavor to the bread.
4. Emulsifier: Egg yolk acts as an emulsifier, helping to bind together the fats and liquids in the dough and creating a smooth and uniform texture.
Overall, egg yolk helps to improve the texture, flavor, and appearance of the bread, making it a valuable ingredient in bread making.
function of egg yolk in bread making
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