from The Canterbury Tales: "The Prologue"

Question

Which of these lines from The Canterbury Tales' "Prologue" describes the Cook's level of expertise at his trade?
(1 point)
"The nicer rules of
• conscience he ignored."
O"... That he should have an ulcer on knee."
O "As for blancmange, he made it with the best."
".. A like display on
• girdles and on pouches."

Answer 1

"The Cook of London, while the ale was good, / Had turn’d his bluish jowls to steaming blood."