Here's how you can match the definitions to the correct terms:
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Essential nutrients - Nutrients that the body cannot synthesize and must be obtained from the diet (e.g., certain vitamins, minerals, and amino acids).
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Carbohydrate - A macronutrient that provides energy, typically found in foods such as fruits, vegetables, grains, and sugars.
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Protein - A macronutrient made up of amino acids that is essential for building and repairing tissues; also serves as a source of energy.
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Vitamin - Organic compounds that are essential for various bodily functions and must be obtained from food.
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Calorie - A unit of energy that measures the amount of energy food provides to the body.
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Water - A vital nutrient that is necessary for almost all bodily functions and makes up a large part of the human body.
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Fat - A macronutrient that serves as a concentrated source of energy and aids in the absorption of certain vitamins.
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Non-essential nutrients - Nutrients that the body can synthesize and do not need to be obtained directly from the diet.
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Mineral - Inorganic nutrients that play various roles in the body, such as building bones and teeth, and are essential for metabolism.
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Nutrition - The process by which the body takes in and uses food and nutrients for growth, maintenance, and repair.
Please verify these matches with your lesson notes to ensure accuracy.