Native Americans introduced Europeans to valuable food crops such as corn, potatoes, sweet potatoes, beans, tomatoes, manioc, squash, peanuts, pineapples, and blueberries. Today, almost half the world’s food crops come from plants that were first grown in the Americas.
Europeans carried the new foods with them as they sailed around the world. Everywhere, people’s diets changed and populations increased. In South Asia, people used American hot peppers and chilis to spice stews. Chinese peasants began growing corn and sweet potatoes. Italians made sauces from tomatoes. People in West Africa grew manioc and corn.
Question
Use the excerpt to answer the question
Based on this excerpt from the text, what impact did the Native Americans ultimately have on the rest of the world?
(1 point)
Responses

Their food was in high demand and brought great wealth to the Americas.
Their food was in high demand and brought great wealth to the Americas.

Their exposure to European disease eventually caused a serious decline in the global population.
Their exposure to European disease eventually caused a serious decline in the global population.

Their crops allowed Europeans to take longer voyages in order to explore more distant lands.
Their crops allowed Europeans to take longer voyages in order to explore more distant lands.

Their crops influenced people's diets in many different regions around the world.
1 answer
Based on the excerpt from the text, the impact that Native Americans ultimately had on the rest of the world is best summarized by the response:
Their crops influenced people's diets in many different regions around the world.
This is supported by the mention of various regions incorporating American food crops into their diets, leading to changes in eating habits and population increases.
