When selecting foods for an emergency food supply, it's important to consider the following criteria:
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Require no cooking: Foods that can be consumed without preparation are ideal, as cooking may not be an option in an emergency situation.
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Have a long shelf-life: Non-perishable items that can last for months or even years are essential in an emergency food supply.
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Require no refrigeration: Foods that do not need to be kept cold are crucial, especially if the power is out or refrigeration is not available.
While dairy products can be part of an emergency supply if they are shelf-stable (like powdered milk or long-life dairy products), traditional dairy items typically require refrigeration and therefore may not be suitable for an emergency kit.
Based on these criteria, the applicable selections for an emergency food supply would be:
- Require no cooking
- Have a long shelf-life
- Require no refrigeration
Dairy would be conditional and generally not included unless it is shelf-stable options.