Foods that are higher and calories, but have a little nutrition value are called

Answer 1

Foods that are higher in calories but have little nutritional value are often referred to as "empty calorie" foods. These are typically foods that are high in added sugars, unhealthy fats, and refined grains, while lacking essential nutrients like vitamins, minerals, and fiber. Examples of such foods include sugary sodas, candy, pastries, deep-fried snacks, and processed desserts.