Farmers across many centuries have used selective breeding (artificial selection) to enhance certain qualities in their crops. Which of the following qualities would most likely be selected for in breeding and best crop yields? a resistance to harmful pests b bioluminescence for attraction to fireflies c decreased harvest production d decreased nutrient composition

Answer 1

The quality that would most likely be selected for in breeding to achieve the best crop yields is a resistance to harmful pests. This trait helps ensure that crops can grow more efficiently without being damaged by pests, ultimately leading to higher yields. The other options, such as bioluminescence, decreased harvest production, and decreased nutrient composition, would not be desirable traits for improving crop yields.