1. Colloid: A colloid is a type of mixture in which one substance is finely dispersed in another substance. The particles in a colloid are larger than individual molecules but smaller than those in a suspension. Colloids do not settle out over time, and they can scatter light. Examples of colloids include milk, mayonnaise, and gelatin.
2. Suspension: A suspension is a heterogeneous mixture in which particles are dispersed throughout a fluid but are large enough to settle out over time. Suspensions can be separated by filtration or centrifugation. Examples of suspensions include sand in water and oil in vinegar.
3. Emulsion: An emulsion is a type of colloid in which one liquid is dispersed in another liquid. Emulsions are stabilized by the addition of emulsifiers, which prevent the liquids from separating. Examples of emulsions include mayonnaise (oil dispersed in water) and milk (fat dispersed in water).
Explain these forms of mixtures
1.colloid
2.supension
3.emulsion
1 answer