Question

explain the degree to which lettuce production takes place in the United StatesLettuce production in the United States is an example of commercial farming. Most lettuce is produced, processed, and packaged for sale in supermarkets that are a significant distance from where the product was grown.Option A,Lettuce production in the United States is an example of commercial farming. Most lettuce is produced, processed, and packaged for sale in supermarkets that are a significant distance from where the product was grown.Lettuce production in the United States is an example of subsistence farming. The only people who consume fresh lettuce are those who live near the production regions illustrated on the map.Option B,Lettuce production in the United States is an example of subsistence farming. The only people who consume fresh lettuce are those who live near the production regions illustrated on the map.Lettuce production in the United States is an example of commercial farming, but lettuce cannot be transported long distances because it is highly perishable.Option C,Lettuce production in the United States is an example of commercial farming, but lettuce cannot be transported long distances because it is highly perishable.Lettuce production is limited to colder environments. Lettuce has a tendency to wilt if it is cultivated in warm climates.Option D,Lettuce production is limited to colder environments. Lettuce has a tendency to wilt if it is cultivated in warm climates.Lettuce production in the United States is an example of commercial farming, but most farms are small and sell their product to local markets.Option E,Lettuce production in the United States is an example of commercial farming, but most farms are small and sell their product to local markets.Question19 of 36

Answer 1

Lettuce production in the United States is primarily characterized as commercial farming. The majority of lettuce is grown in large-scale farms, especially in regions like California's Salinas Valley, which is often referred to as the "Salad Bowl of the World," where the climate is optimal for year-round production.

Here's an explanation of the different options presented in your question:

• Option A: This correctly identifies lettuce production as commercial farming. The statement also recognizes the logistical aspect of the distribution process, where lettuce is produced far from where it is ultimately sold in supermarkets. This reflects the reality of modern agricultural practices and the food supply chain.

• Option B: This incorrectly categorizes lettuce production as subsistence farming, which is not accurate. Subsistence farming typically refers to small-scale farming where farmers grow food primarily for their own consumption. In contrast, U.S. lettuce production is driven by large-scale commercialization aimed at meeting consumer demand across the country.

• Option C: While it acknowledges the commercial aspect, it also misleadingly suggests that lettuce cannot be transported long distances due to its perishability. While lettuce is indeed perishable, modern agricultural practices and transportation logistics allow for its successful distribution across vast distances.

• Option D: This statement is also inaccurate. Lettuce is typically grown in temperate and warm climates rather than being limited to colder environments. The plant does thrive best in cooler temperatures, particularly during its growth cycle, but it is well-suited to the warmer climates found in places like California.

• Option E: While it's true that many farms might be small in scale, the overall characteristic of lettuce production in the U.S. leans towards large-scale commercial farming rather than small local markets. Most lettuce is produced for wide-reaching distribution and not limited to local consumption.

In summary, the most accurate representation of lettuce production in the United States is that it is a form of commercial farming, heavily reliant on large farms that distribute their products to distant markets.