Explain the chemical changes that occur in the red cabbage lab that changes the color of the cabbage juice.
I know it has something to do with the hydrogen ions and maybe something to do with the electrons, but I don't understand what or how to answer this question
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Frankly, I don't know what you did in the red cabbage experiment. Without knowing what you did it's tough to answer any questions about it. That's why I gave you a link. If you google it you can find a lot of information.
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