Question

Explain one economic importance of the micro organism Rhizopus stolonifer

Answer 1

One economic importance of the microorganism Rhizopus stolonifer is its role in food production. Rhizopus stolonifer, commonly known as black bread mold, is used in the fermentation process to produce various food products.

One such product is tempeh, a traditional Indonesian food made from soybeans. The black spores of Rhizopus stolonifer are added to cooked soybeans, which are then left to ferment. During fermentation, the fungus grows and forms a cake-like structure, binding the soybeans together. The process not only imparts a unique flavor and texture to the tempeh but also increases its nutritional value.

Additionally, Rhizopus stolonifer is used in the production of other fermented foods, such as certain types of cheeses and fermented soybean paste. It plays a vital role in breaking down complex nutrients, aiding in digestion, and enhancing the flavor and aroma of the finished products.

The economic significance of this microorganism lies in its contribution to the food industry. The use of Rhizopus stolonifer in fermentation processes allows for the creation of a diverse range of food products, providing consumers with unique and nutritious options. Moreover, the cultivation and processing of these fermented foods create employment opportunities, supporting economic growth in the food sector.