Explain in detail the objective of the homescale vanilla ice cream processing using the 200ml of heavy whipping cream, 400ml cold condensed milk and 1 teaspoon vanilla extract.

Answer 1

The objective of making homemade vanilla ice cream using heavy whipping cream, condensed milk, and vanilla extract is to create a rich and creamy dessert that is easy to make and has a classic vanilla flavor.

Here is a step-by-step explanation of how to achieve this objective:

1. Start by chilling a mixing bowl and beaters in the freezer for about 15-20 minutes. This will help the heavy cream whip better.

2. Once chilled, take the mixing bowl and add the heavy whipping cream. Using an electric mixer, whip the cream until stiff peaks form. This will take a few minutes, so be patient.

3. In a separate bowl, combine the cold condensed milk with the vanilla extract. Mix well to ensure the vanilla flavor is evenly distributed throughout the condensed milk.

4. Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream too much, as this will affect the texture of the ice cream.

5. Once the two mixtures are fully combined, pour the ice cream base into a container with a lid (such as a loaf pan or Tupperware container). Smooth out the top with a spatula.

6. Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or preferably overnight. This will allow the ice cream to firm up and develop its full flavor.

7. Once the ice cream has frozen completely, scoop it out and serve in bowls or cones. You can garnish with additional toppings such as sprinkles, chocolate chips, or fresh fruit, if desired.

By following these steps, you will be able to create a delicious and creamy homemade vanilla ice cream that is sure to satisfy your sweet cravings. Enjoy!