Explain 5 components of 'post harvesting'.

Answer 1

1. Crop Drying: This is the process of removing moisture from harvested crops to reduce spoilage and preserve them for storage and transport.
2. Crop Cleaning: This is the process of removing dirt, debris, and other contaminants from harvested crops.
3. Crop Grading: This is the process of sorting harvested crops into different grades based on size, shape, color, and other characteristics.
4. Crop Packaging: This is the process of packaging harvested crops into containers or bags for transport and storage.
5. Crop Storage: This is the process of storing harvested crops in a cool, dry, and dark environment to preserve them for future use.