The result of the boiled and cooled red cabbage water is a natural indicator solution that changes color in the presence of acids or bases.
The experiment in this case would be to test the red cabbage water with different substances to see if they are acids or bases. The control would be the red cabbage water itself, to compare the color changes of the other substances to the expected result in the control.
(Experiment for acids and bases)
What is the result of red cabbage water that has been boiled until it is a deep persp and it has been cooled for use? what in the solution will be the experiment and the control?
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