Every year, Tet is celebrated on the first day of the first lunar month throughout Vietnam and in some other countries where Vietnamese communities live. Buying peach and kumquat trees in the North and North Central regions, or apricot and watermelon trees in the South Central and South regions are considered indispensable preparations in the days before Tet. Then, during Tet, families gather together, visit relatives, give congratulations, give lucky money and worship ancestors. Ancestor worship activities always take place during Tet, combined with traditional dishes such as jam, melon seeds and banh chung, banh tet, pickled onions, pork rolls, fried pork rolls, etc. are indispensable dishes during Tet of Vietnamese people.

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Tet, celebrated on the first day of the lunar month, is a significant holiday in Vietnam and among Vietnamese communities worldwide. Preparations include buying peach and kumquat trees in the North and apricot and watermelon trees in the South. During Tet, families gather, visit relatives, exchange greetings and lucky money, and honor their ancestors. Traditional dishes like jam, melon seeds, banh chung, banh tet, pickled onions, and pork rolls are essential parts of the celebration.