The key details that support the central idea that spices were popular because they were flavorful, not because they helped people eat spoiled food, are:
- Spices could not disguise bad meat. - This directly supports the idea that spices were not used to mask spoiled food.
- Fresh meat and fish were easy to find. - This implies that there was no need for spices to cover up bad food when fresh options were readily available.
The other options do not directly support the central idea:
- Ambergris has a briny, sealike taste. - While this mentions a spice, it doesn't relate to the idea of masking spoiled food.
- Only the very rich could afford luxuries. - This refers to the affordability of spices but does not directly address the reason for their popularity.
- A myth is often repeated in books. - This speaks to the nature of myths and repetition but does not directly support the idea about spices and spoiled food.