Ethics

Sustainability
Occupations
Design
Innovate
Produce
Solutions
Food Preparation

Using the synonyms you listed above rewrite the unit objective into your own words.
Provided Objective:
• This term students will create, adapt and communicate design ideas and solutions for a nutritionally balanced meal kit, justifying decisions against design criteria.

1 answer

Students will develop sustainable and ethical solutions for designing a nutritionally balanced meal kit, using innovative methods and occupations in food preparation. They will produce and communicate their ideas while justifying their decisions based on design criteria.