easy baking recipes quick and easy

Answer 1

Here are a few quick and easy baking recipes you can try out:

1. Banana Bread

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Mix in the flour until just incorporated.
4. Pour the batter into the greased loaf pan and bake for 60-65 minutes.
5. Let it cool before slicing. Enjoy!

2. 3-Ingredient Peanut Butter Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter, sugar, and egg until smooth.
3. Roll dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes, then let cool before enjoying.

3. Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder (for chocolate cake)
• 1/8 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

Instructions:

1. In a microwave-safe mug, mix the dry ingredients (flour, sugar, cocoa powder, baking powder, salt) until well combined.
2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Microwave on high for 1 minute and 30 seconds (cooking times may vary).
4. Let it cool slightly and enjoy directly from the mug!

4. Chocolate Chip Cookies

Ingredients:

• 1 cup softened butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time. Stir in the vanilla.
4. Combine flour and baking soda; gradually mix into the creamed mixture.
5. Fold in chocolate chips.
6. Drop by tablespoon onto ungreased baking sheets.
7. Bake for 9-11 minutes or until golden brown.

5. No-Bake Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup melted butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Instructions:

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a pie or springform pan.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream.
3. Pour the cream cheese mixture over the crust and spread evenly.
4. Chill in the refrigerator for at least 4 hours before serving.

Feel free to modify these recipes to suit your taste! Enjoy your baking!