Early people in southern chili relief on shellfish and clams because...
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they were readily available and provided a reliable source of food. Shellfish and clams could be found in large quantities along the coast and could be easily collected and prepared for consumption. Additionally, these types of seafood are rich in protein and essential nutrients, making them a valuable part of the early human diet.
... and present human diet. (lobster fisherman, Gloucester MA)
Yes, shellfish and clams continue to be an important part of the present human diet, particularly for those living in coastal regions. Lobster fishermen in Gloucester, MA, for example, rely on shellfish like clams, mussels, and oysters as bait for their lobster traps. Additionally, many restaurants and seafood markets in the area feature shellfish as a popular menu item, including lobster, clams, oysters, and scallops. These types of seafood are not only delicious but also provide numerous health benefits, such as being low in fat and high in protein, vitamins, and minerals.
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