Each time the chef makes spaghetti sauce, he uses 2.3 ounces of olive oil and 1.5 cups of tomato sauce. Which statement is true?
A
The product of 5(–2.3) means the chef has 11.5 less ounces of olive oil after making 5 servings of spaghetti sauce.
B
The product of 5(2.3) means the chef has 11.5 more ounces of olive oil after making 5 servings of spaghetti sauce.
C
The product of 5(–1.5) means the chef has 7.5 less ounces of olive oil after making 5 servings of spaghetti sauce.
D
The product of 5(1.5) means the chef has 7.5 more ounces of olive oil after making 5 servings of spaghetti sauce.
6 answers
D
HA! ROBOT GOT IT WRONG AGAIN!!!
Actually, the correct answer is A. A negative amount of olive oil represents the amount being used. Multiply five by negative two and three-tenths to determine that the chef has eleven and a half less ounces of olive oil after making five batches of spaghetti sauce.
Actually, the correct answer is A. A negative amount of olive oil represents the amount being used. Multiply five by negative two and three-tenths to determine that the chef has eleven and a half less ounces of olive oil after making five batches of spaghetti sauce.
wow
*yummy spaghetti sauce 😋🍝🥫🤤
when it comes to food, Im an expert👌🏻
nice