During the first half of the twentieth century, which of the following facilitated the transportation of beef over long distances to global markets?

Question

Group of answer choices

Refrigerated ships

Irradiation of food

High-speed railroads

Airplanes

Commercial canning

Answer 1

During the first half of the twentieth century, the transportation of beef over long distances to global markets was primarily facilitated by refrigerated ships. Refrigeration technology allowed for the preservation of perishable goods like meat during long sea voyages, enabling the global trade of beef.