During the first half of the twentieth century, the transportation of beef over long distances to global markets was primarily facilitated by refrigerated ships. Refrigeration technology allowed for the preservation of perishable goods like meat during long sea voyages, enabling the global trade of beef.
During the first half of the twentieth century, which of the following facilitated the transportation of beef over long distances to global markets?
Group of answer choices
Refrigerated ships
Irradiation of food
High-speed railroads
Airplanes
Commercial canning
1 answer