Drag the definition to the correct term.

(10 points)
Put responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.
Carbohydrate
Nutrition
Vitamin
Essential nutrients
Water
Fat
Protein
Mineral
Non-essential nutrients
Calorie
compounds found in food that help regulate many body processes.starches and sugars and provide your body’s main source of energy.provide a concentrated form of energy, absorb and transport fat-soluble vitamins,nutrients which our bodies can make. We can also get them from sources outside of our bodies, such as the sun. Nutrients the body uses to build and maintain its cells and tissues. Elements found in food that are used by the body. Nutrients that our bodies cannot make essential for most body functions. A unit of heat used to measure the energy your body uses and the energy it receives from food. The process by which your body takes in and uses food.

1 answer

Here are the correct terms matched with their definitions:

  1. Carbohydrate: starches and sugars and provide your body’s main source of energy.
  2. Nutrition: The process by which your body takes in and uses food.
  3. Vitamin: compounds found in food that help regulate many body processes.
  4. Essential nutrients: Nutrients that our bodies cannot make essential for most body functions.
  5. Water: (No specific definition is provided for water in the responses, but it is critical for survival and makes up a large part of the body).
  6. Fat: provide a concentrated form of energy, absorb and transport fat-soluble vitamins.
  7. Protein: Nutrients the body uses to build and maintain its cells and tissues.
  8. Mineral: Elements found in food that are used by the body.
  9. Non-essential nutrients: nutrients which our bodies can make. We can also get them from sources outside of our bodies, such as the sun.
  10. Calorie: A unit of heat used to measure the energy your body uses and the energy it receives from food.