Incubating chicken eggs that have been stored in the refrigerator is not ideal but can sometimes be done with some caveats. Here are a few points to consider:
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Temperature Shock: Chicken eggs should be warmed up to incubation temperature gradually. Sudden exposure to warmth from a cold state can cause damage to the developing embryo. Leave the eggs out at room temperature for several hours before placing them in the incubator.
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Fertility: Ensure the eggs are fertilized. If the eggs were purchased from a store or if they have been in the refrigerator for an extended period, it is possible that they may not be fertilized or viable.
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Storage Duration: Eggs are best if incubated within a week of being laid. The longer they are stored (especially in cold conditions), the lower the chances of successful hatching.
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Egg Quality: Refrigerated eggs may have a reduced hatch rate compared to eggs that have been stored properly at room temperature.
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Infection Risk: Eggs that have been stored in the refrigerator may be more susceptible to contamination, which can lead to health risks for the chicks.
In summary, while incubating refrigerated eggs can sometimes succeed, it's not the preferred method, and the success rate may vary. For optimal results, it's best to use freshly laid eggs that have not been refrigerated.
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