Yes, gastritis can contribute to low hemoglobin levels, primarily due to several factors related to the condition. Gastritis, which is the inflammation of the stomach lining, can lead to problems such as:
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Bleeding: In cases of acute or chronic gastritis, particularly if there are erosions or ulcers, bleeding could occur, leading to blood loss and, consequently, lower hemoglobin levels.
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Malabsorption: Chronic gastritis can impair the absorption of nutrients, including iron and vitamin B12, which are essential for red blood cell production. Iron deficiency anemia and vitamin B12 deficiency can both result in low hemoglobin levels.
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Dietary Changes: Individuals with gastritis may modify their diets to avoid discomfort, potentially leading to inadequate intake of essential nutrients.
If someone is experiencing symptoms or has been diagnosed with gastritis and has low hemoglobin levels, it is important to consult a healthcare provider for appropriate evaluation and management.
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