Question

Display the equivalent part-to-part ratios in this two-column table.(1 point) 3 5 25 21 30 50

Answer 1

JUST ANSWER!!!!!!

Answer 2

Display the equivalent part-to-part ratios in this two-column table.(1 point) 11 4 24 88 110 40

Answer 3

I got this 11:4 66:24 110:40 now what the other one is 88:blank

Answer 4

Display the equivalent part-to-part ratios in this two-column table.(1 point) Cups of Flour Cups of Sugar 2 1 14 9 20 10

Answer 5

I have 2:1 7:14 20:10 now what do I do to blank:9

Answer 6

To provide the equivalent part-to-part ratios for the given numbers, we can pair them in a two-column format. Here are the part-to-part ratios derived from the pairs provided:

| Part 1 | Part 2 | Ratio |
|--------|--------|--------------|
| 3 | 5 | 3:5 |
| 25 | 21 | 25:21 |
| 30 | 50 | 30:50 (or simplified to 3:5) |

Thus, the final two-column table would look like this:

| Ratio | Equivalent |
|-----------|-----------------|
| 3:5 | 3:5 |
| 25:21 | 25:21 |
| 30:50 | 3:5 (simplified)|

If you need the ratios in a different format or would like additional information, feel free to ask!

Answer 7

| Part 1 | Part 2 | Ratio |
|--------|--------|-------|
| 3 | 5 | 3:5 |
| 25 | 21 | 25:21 |
| 30 | 50 | 3:5 |

Answer 8

| Part 1 | Part 2 | Ratio |
|--------|--------|--------|
| 11 | 4 | 11:4 |
| 24 | 88 | 3:11 |
| 110 | 40 | 11:4 |

Answer 9

To find the equivalent part for the ratio 88:blank using the other ratios, we first compare the known ratios.

From your previous ratios:
- 11:4 can be simplified to 11:4
- 66:24 simplifies to 11:4 (since 66 ÷ 6 = 11 and 24 ÷ 6 = 4)
- 110:40 simplifies to 11:4 (since 110 ÷ 10 = 11 and 40 ÷ 10 = 4)

To find a part that will give us the same relationship with 88, we can maintain the ratio:

If we keep the ratio 11:4, we can calculate the equivalent part for 88:

Using the ratio 11:4, we set up proportion:

\[
\frac{11}{4} = \frac{88}{x}
\]

Cross-multiplying gives us:

\[
11x = 88 * 4 \\
11x = 352 \\
x = \frac{352}{11} \\
x = 32
\]

So, the missing part for the ratio 88:blank would be **32**.

Thus, the ratio is **88:32**.

Answer 10

Here's the two-column table displaying the equivalent part-to-part ratios for Cups of Flour and Cups of Sugar:

| Cups of Flour | Cups of Sugar | Ratio |
|---------------|---------------|--------|
| 2 | 1 | 2:1 |
| 14 | 9 | 14:9 |
| 20 | 10 | 2:1 |

So the equivalent part-to-part ratios are:
- 2:1
- 14:9
- 2:1 (from 20:10, which simplifies to 2:1)

Answer 11

To find the part that corresponds to a ratio of **blank:9** while keeping the ratios equivalent to those you've provided, we can use the known ratio **14:9**.

Since you want to establish a ratio **blank:9** equivalent to **14:9**, we can set it up like this:

\[
\frac{14}{9} = \frac{x}{9}
\]

To find the equivalent value for the blank (let's denote it as \(x\)), we can see that for a ratio of **14:9**, the part corresponding to 9 on the other side is **14**.

Given that:

\[
\frac{14}{9} = \frac{x}{9}
\]

This means that when **Cups of Sugar = 9**, **Cups of Flour = 14**. Therefore, the corresponding value for blank would be **14**.

So, the ratio you want is **14:9**.