Difference between cookies and biscuits

Answer 1

The terms "cookies" and "biscuits" can have different meanings depending on where you are in the world. In some countries, like the United States, "cookie" refers to a sweet baked dessert, typically made with flour, sugar, butter, and other ingredients like chocolate chips or nuts. They are typically round and flat, with a soft or crispy texture.

On the other hand, in the United Kingdom and other Commonwealth countries, as well as in some other parts of the world, "biscuit" refers to a variety of baked products that are typically savory rather than sweet. Biscuits often have a drier and crumbly texture compared to cookies, and they can come in various shapes like round, square, or oval. Examples of biscuits include shortbread, digestives, and cream crackers.

It's also worth mentioning that in the United States, the term "biscuit" refers to a different type of baked good, similar to a scone, which is often eaten with savory dishes like fried chicken or sausage gravy. These American biscuits are flaky, buttery, and typically not sweet.

In summary, the primary difference between cookies and biscuits is the terminology used in different regions of the world, as well as the general distinction that cookies are typically sweet, while biscuits can be either sweet or savory depending on the region.