When a warm hand comes into contact with a chocolate donut, thermal energy transfer occurs due to the difference in temperature between the two objects. The hand, which is typically at a higher temperature, transfers thermal energy to the cooler donut through direct contact.
This transfer process can be understood as follows:
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Conduction: This is the primary mechanism through which thermal energy is transferred. The warmer molecules in the hand collide with the cooler molecules in the donut, causing the cooler molecules to gain energy and increase in temperature.
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Temperature Change: As the hand delivers heat to the chocolate donut, the donut's temperature gradually increases, causing it to become warmer. Conversely, the hand may feel slightly cooler as it loses thermal energy.
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Equilibrium: This transfer will continue until thermal equilibrium is reached, meaning both the hand and the donut reach a similar temperature.
In summary, the movement of thermal energy is from the warmer hand to the cooler chocolate donut through conduction, leading to an increase in the donut's temperature and a slight decrease in the temperature of the hand.